Cultural Cuisine

Local people of differnt nationalities held a food fare in the street outside the Art Gallery today so Sally & I went down to try something different  for lunch.  Sal had a Filipino dish made of Pig head meat and pig liver mixed with chillies and peppers served on rice. I wasn't game so had a couple of Romanian sausages  no idea what was in them but sure could taste them for rest of the afternoon.

Very interesting and lots of tempting aromas.